Bijnor Sansthan

The knowledge centre conducts introductory and detailed programmes related to Madhyasth Darshan and Jeevan Vidya–Sah-Astitva.

Participants explore questions of lasting happiness, mutually fulfilling family relationships, social participation, coexistence with nature, prosperity, and humane conduct in education.

Study is supported through dialogue, group discussion, and examination of Madhyasth Darshan literature.

Between April 2021 and March 2024, the institution hosted Jeevan Vidya–Sah-Astitva programmes, agricultural workshops, seminars and collaborative dialogues involving educators, farmers, social practitioners and community members.

The institution operates Swami Sachchidanand Smarak School for children from surrounding rural villages.

According to the 2021 to 2024 report, the school served approximately 600 students with 18 teachers, providing quality education from Nursery to Class 10.

Students come from around 15 to 17 surrounding villages as well as the nearby town of Jhalu.

The school makes quality education accessible to rural families through modest fees, serving as a crucial local educational facility for families for whom urban private schools are financially or geographically inaccessible.

Bijnor Sansthan’s Health-Sanyam work is based on the relationship between physical health, daily routine, food, mental balance and responsible living.

The institution has provided regular health and treatment services since 2011.

Its integrated health system combines Naturopathy, Yoga, Ayurveda & Panchakarma, Physiotherapy, Homoeopathy, Acupressure, and Marma therapy.

Residential health programmes are generally conducted in 10-day cycles with full campus stay, food guidance, and physical activity. Between 2021 and 2024, the centre conducted 81 residential programmes serving over 2,085 patients.

Daily outpatient services treat approximately 30 to 35 patients from nearby villages.

The campus total holding is approximately 18.10 acres, connecting school, health, Gaushala, and natural farming.

Natural farming uses preparations made from indigenous cow dung, cow urine, and local bio-inputs. Crops cultivated include wheat, barley, oats, paddy, maize, sugarcane, pulses, sesame, vegetables, and medicinal plants (aloe vera, tulsi, moringa, bhringraj).

The indigenous Gaushala maintains 18 animals (including milk cows and bullocks) providing milk for campus needs and bio-inputs for soil fertility.

Around 25 types of rural products are produced, including pickles, jaggery, preserves, and Chyawanprash, promoting village self-reliance and local livelihoods.