Green Care Foods

Sustainable Production

Green Care Foods

Creating Nutritious Millet-Based Foods while Supporting Rural Livelihoods

Location

Bemetara, Chhattisgarh

Domain

Sustainable Production

Project Lead

Kalpesh Varu

Primary Focus

Millet-based and fruit-based food production

Beneficiaries

Ten local families, including eight women and two men

Products

Five to six cookie varieties

About the Project

About Green Care Foods

Green Care Foods is a food-production initiative based in Bemetara, Chhattisgarh, focused on developing natural, millet-based and fruit-based food products for the business-to-business market.

About Green Care Foods

Operating for several years, the project currently produces a range of cookies made with ingredients such as millets, fruits and raw sugar. Its work combines healthier food choices with rural employment and local production.

The project operates primarily through a B2B model. This means its products are intended for wholesale buyers, retailers, institutions and other businesses rather than relying only on direct consumer sales. This approach can help the initiative build repeat demand and develop production more systematically.

Millets have long been cultivated and consumed in India and are valued for their nutritional qualities, adaptability and connection with regional farming systems. By incorporating millets into packaged foods, Green Care Foods seeks to make these ingredients easier to include in contemporary diets.

Core Work

What the Project Does

Product Range and Quality Approach

Product Range

Product Range and Quality Approach

Green Care Foods currently produces approximately five to six varieties of cookies. The product range combines millets and fruit-based ingredients with a focus on quality and natural composition.

Rural Employment and Community Impact

Rural Employment

Rural Employment and Community Impact

Green Care Foods currently supports ten local families through its production activities. The documented beneficiary group includes eight women and two men.

Current Challenges

Current Challenges

Current Challenges

One of the project's main challenges is identifying the right market for its products. Natural and high-quality ingredients often make production more expensive than standard mass-market alternatives. This can make price competition difficult, especially when buyers compare products without considering ingredient quality.

Rural Employment

Rural Employment and Community Impact

Green Care Foods currently supports ten local families through its production activities. The documented beneficiary group includes eight women and two men.

For women in rural communities, local production work can create an opportunity to earn income without relocating to a distant city. It can also help participants develop practical skills in food handling, production discipline, packaging and enterprise operations.

As the enterprise grows, the quality and continuity of employment will remain as important as the number of people involved.

5-6

cookie varieties currently produced

10

local families supported by production activity

₹6 lakh

approximate SHAPE support provided

₹20-25 lakh

identified next-stage funding requirement

SHAPE Foundation's Support

SHAPE Foundation Support

SHAPE Foundation's Support

SHAPE Foundation has provided approximately ₹6 lakh in support to Green Care Foods. This support has helped the project continue production and strengthen its basic manufacturing capacity.

Green Care Foods aligns with SHAPE Foundation's Sustainable Production domain because it connects food manufacturing with local livelihoods and more responsible ingredient choices.

Through its association with SHAPE Foundation, Green Care Foods can access not only financial support but also opportunities for strategic guidance, partnerships and wider visibility.

Future Plans

Future Plans and Growth Direction

Green Care Foods plans to strengthen both its products and its production system. Its documented future plans include improving packaging, expanding the product range and developing premium cookie lines using organic ingredients.

The project has identified a target turnover of approximately ₹7 lakh to ₹8 lakh, with an intended profit margin of around 20% to 25%. These figures should be treated as project targets rather than confirmed current performance.

The project has also identified an additional funding requirement of approximately ₹20 lakh to ₹25 lakh for its next stage of development.

The project should grow in a way that preserves its ingredient standards and community focus.

Improving packaging design

Strengthening product branding

Expanding millet-based varieties

Developing premium organic products

Improving production efficiency

Increasing machinery capacity

Future Plans and Growth Direction

More Details

Key Product Elements

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Green Care Foods currently produces approximately five to six varieties of cookies. The product range combines millets and fruit-based ingredients with a focus on quality and natural composition.

Green Care Foods places importance on product quality, even though this can increase production costs. The project seeks to build a market that recognises the value of better ingredients rather than competing only through low prices.

The project's longer-term opportunity lies in creating a clear and trustworthy product identity centred on natural ingredients, nutrition and rural production.

Millet-Based Ingredients: Millets provide the foundation for several products. Their use helps connect modern packaged food with traditional grains.

Fruit-Based Products: Fruit ingredients add flavour and variety while supporting development beyond conventional refined-flour cookies.

Raw Sugar: The use of raw sugar reflects the project's preference for ingredients that are less heavily processed.

Quality-Focused Production: The project prioritises product quality and builds a market that recognises the value of better ingredients.

Natural and Organic Direction: Future product development includes higher-range cookies using organic ingredients and improved formulations.

Work Created Across Production Stages

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Ingredient preparation

Mixing and processing

Baking

Quality inspection

Packaging

Inventory management

Cleaning and production maintenance

Dispatch

Administrative support

Intended Social Impact

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Supporting local livelihoods

Increasing women's economic participation

Creating practical production skills

Strengthening household income

Building confidence and responsibility

Retaining economic activity within the local area

Creating experience in organised food manufacturing

Support Used For

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SHAPE Foundation has provided approximately ₹6 lakh in support to Green Care Foods. This support has helped the project continue production and strengthen its basic manufacturing capacity.

Green Care Foods aligns with SHAPE Foundation's Sustainable Production domain because it connects food manufacturing with local livelihoods and more responsible ingredient choices.

Through its association with SHAPE Foundation, Green Care Foods can access not only financial support but also opportunities for strategic guidance, partnerships and wider visibility.

Machinery

Staff payments

Production requirements

Operational expenses

SHAPE Production Principles

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Production should fulfil genuine human needs

Producers should receive meaningful livelihood opportunities

Natural resources should be used responsibly

Quality should not be sacrificed for unnecessary scale

Economic activity should contribute to local prosperity

Production systems should become increasingly self-sustaining

The Project Needs to Reach Buyers Who Value

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One of the project's main challenges is identifying the right market for its products. Natural and high-quality ingredients often make production more expensive than standard mass-market alternatives. This can make price competition difficult, especially when buyers compare products without considering ingredient quality.

The project plans to address these challenges through improved market strategy and stronger product presentation. Clear communication will be essential. Buyers need to understand why the product is different, who produces it and what value its ingredients offer.

Millet-based foods

Natural ingredients

Better-quality production

Rural livelihood impact

Responsible sourcing

Health-oriented product development

Additional Operational Challenges

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Packaging quality

Product positioning

Consistent demand

Distribution costs

Production efficiency

Shelf-life management

Quality standardisation

Access to institutional buyers

Working capital

The Project Welcomes Partnerships With

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Green Care Foods offers a practical example of how food production can connect nutrition, local enterprise and rural livelihoods.

By using millets, fruits and raw sugar, the initiative is developing products that draw from traditional ingredients while meeting the needs of present-day consumers. Its work also creates opportunities for local families, particularly women, to participate in organised production and build useful skills.

Food retailers

Wholesale distributors

Institutional buyers

Hospitality businesses

Nutrition and product-development experts

Packaging professionals

Quality and compliance advisors

Machinery providers

Social-impact funders

Rural livelihood organisations

Support Can Contribute To

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Production equipment

Packaging improvement

Product testing

Workforce development

Market access

Distribution development

FAQ

Frequently Asked Questions

Green Care Foods produces approximately five to six varieties of cookies using millets, fruits and raw sugar, targeting the business-to-business market.
The project is led by Kalpesh Varu.
The project currently supports ten local families, including eight women and two men.
SHAPE Foundation has provided approximately ₹6 lakh, used for machinery, staff payments, production requirements and operational expenses.
The project has identified a target turnover of approximately ₹7 lakh to ₹8 lakh with an intended profit margin of 20% to 25%. These are project targets, not confirmed performance figures.
The project has identified an additional requirement of approximately ₹20 lakh to ₹25 lakh for its next stage of development.

Contact Us

Connect with Green Care Foods

For product enquiries, wholesale partnerships, distribution, support opportunities or institutional buying, contact SHAPE Foundation.

Location Details

Bemetara,

Chhattisgarh, India

Phone: +91 75064 33814

Email: info@shape.earth

Support & Partner

Support Rural Food Production

Help Green Care Foods strengthen its production capacity, improve packaging and reach buyers who value nutritious, millet-based food and rural livelihoods.