Millets and pulses for Bharat Samridhi Udyog

Sustainable Production

Bharat Samridhi Udyog

Millet-based, preservative-free food from the Manav Teerth campus in Bemetara.

Location

Manav Teerth, Bemetara, Chhattisgarh

Established

April 2023

Project lead

Dhruti

Domain

Sustainable Production

Focus

Preservative-free millet food

For

Women and nearby families

Milletmalt packaging

About

About the enterprise

Better food, local jobs and rural production, not only one packaged product.

Bharat Samridhi Udyog develops nutritious, preservative-free food from millets and local ingredients, with an Ayurvedic view of wellbeing. The first offering is intended for households across age groups, with protein and vitamin value.

Our work

How the enterprise works

Millets, a recipe line, women’s work and a rural plant.

Millets, local grain and Ayurveda

01 / Food

Millets, local grain and Ayurveda

Millets have long been part of Indian food systems.

From recipe trials to a production line

02 / Product development

From recipe trials to a production line

Research, recipe trials, packaging and operational planning are recorded as done.

Work for women around Bemetara

03 / Livelihoods

Work for women around Bemetara

Women nearby already know agriculture and food preparation, but often lack structured training and a stable enterprise wage.

A rural manufacturing setup

04 / Production

A rural manufacturing setup

Rural production faces thin technical support, long transport and slow machinery service.

Swipe to see more of the work.

How the enterprise is built

Principles, work already done, and roles

Production principles

  • Preservative-free food
  • Millet-based nutrition
  • Ayurvedic view of wellbeing
  • For households, not a narrow niche
  • Production kept in the village

Documented so far

  • Product research and development
  • Recipe trials and a first recipe
  • Packaging development
  • Small machinery evaluated
  • Production and budget planning

Roles being created

  • Ingredient preparation and processing
  • Production and quality checks
  • Packaging and inventory
  • Machinery operation
  • Dispatch and administration

Impact

What is recorded so far

An early-stage enterprise. Figures are from project documents, not factory output.

April 2023

Year work began

₹3–4 lakh

Early SHAPE support recorded

Millets

Preservative-free food line

Women

Livelihoods around Bemetara

Millets prepared for production

Next

Machinery, trial batches and market tests

SHAPE’s recorded early support is about ₹3–4 lakh, used for research, trials, small machinery, packaging and operations. A larger sum is still needed for the manufacturing setup.

Complete the manufacturing setup

Trial production and quality checks

Train women on the line

First market trials and feedback

The product, the training and the village are meant to grow together.

FAQ

Frequently asked questions

A rural food enterprise at Manav Teerth, Bemetara, making preservative-free millet products and work for local women. Led by Dhruti. Started April 2023.
Millet-based, preservative-free food with an Ayurvedic view of wellbeing, intended for ordinary households. Packaging for a millet health drink is already in development.
Women and families in villages around Bemetara, through preparation, processing, quality, packaging, machinery and dispatch.
About ₹3–4 lakh for early research, recipe trials, small machinery, packaging and operations. More is needed for the full production line.

Contact

Connect with the enterprise

For food partnerships, machinery, distribution or livelihood collaboration, write to SHAPE Foundation.

Open the Manav Teerth campus page

Support

Support rural millet production

Help finish the manufacturing setup, train local women and take preservative-free millet food to market.